![]() While in that role, she oversaw foodservice operations across the organization’s more than 12,000 total outlets – a mix that includes fine-dining, casual, quick service, concierge lounges, and meeting and event catering spaces. Pellicano joins Delaware North with more than 15 years with Marriott International – most recently serving as vice president of global food and beverage operations. “With our restaurant and event catering business positioned for continued growth at world-class destinations, this is an exciting time for Patina Restaurant Group, and we’re looking forward to Dana leading us to new heights.” “We are thrilled to have someone with Dana’s expertise and leadership ability to lead Patina Restaurant Group,” says Wilson, group president of Patina Restaurant Group, Delaware North Travel and United Kingdom operations. Among other responsibilities, she will focus on major revenue and profit streams, client and consumer requirements, and product and concept innovations. ![]() In her role, Pellicano will report to Group President Bob Wilson and lead Patina Restaurant Group’s global business, including strategy and implementation, exploration of new opportunities, and development of talent throughout the organization. It also operates signature restaurants at Walt Disney World in Florida, both at EPCOT and Disney Springs, and at Downtown Disney in California. Global hospitality and entertainment company Delaware North today announced the appointment of Dana Pellicano, an industry executive with more than 20 years of experience, as president of Patina Restaurant Group.Īs a wholly owned division of Delaware North, Patina Restaurant Group operates premium street-side restaurants and catering services in locations such as New York City, Los Angeles, Boston.
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