![]() A number of renovations freshened things up over the years but the latest $15 million overhaul in 2014 transformed all 68 guest rooms while common areas and the 2 onsite dining venues were reconstructed from the ground up.ĭespite this transformation, Topnotch magically retains its auberge charm while exuding the quiet sophistication of a luxury resort. Tucked into a wooded 120 acres overlooking Mount Mansfield’s distinctive notch that gives Smugglers Notch ski area its namesake, Topnotch Resort first opened in 1959 as a family-owned inn with a small lounge and 24-seat restaurant primarily catering to skiers. In town, The Alchemist and Idletyme Brewing Company are good starting points on your quest for top rated local suds.Ībove Mountain Road (Route 108) just north of Stowe, AAA Four-Diamond Topnotch Resort is your ideal base camp for exploring it all or escaping the outside world entirely. Can’t miss eateries like Piecasso and The Bench are interspersed with a panoply of area breweries. Beyond its renown as “ski capital of the east” surrounded by wide open meadows and working farms nestled among rolling mountains that rise up in every direction, this region is the epicenter of VT craft food producers ranging from household names like Cabot and Ben & Jerry’s to local favorites like Cold Hollow Cider Mill and Vermont Artisan Coffee & Tea. Vermont’s Stowe region embodies what comes to mind when envisioning a quintessential Green Mountain getaway.
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